Serving Greek and Italian Cuisine
Angie’s restaurant is conveniently located in Fairfax, Virginia. At Angie’s we provide a delightful mixture of Authentic Greek and Italian cuisine. We provide an ambiance that’s unmatched, but still keeping the price reasonable.
A tightly knit Greek community is hard at work to provide fresh quality inexpensive food, warm hospitality and a pleasant atmosphere reminiscent of the islands with its white washed interior, deep blue trim and Greek artwork. Appetizers range from dolmades (stuffed grape leaves) to buffalo wings. A homemade soup of the day is also available in a cup or a bowl. Savory salads will tempt any palate. The Greek Salad is a true treat for the taste buds. Composed of fresh greens, tomatoes, kalamata olives, pepperoncini, green peppers, feta cheese and onion, it is topped with a succulent home made dressing and pita bread.
Whether it’s a Greek sandwich or a Reuben, something on the menu is bound to please every palate. There are over two dozen subs to choose from. The food is so popular that some people even drive quite a distance to get it. Greek platters including chicken souvlaki, a marinated chicken breast served with pita, tzatiki sauce, French fries and a Greek salad are also available. Greek dinners such as shish kabob consisting of marinated filet mignon with green peppers, tomatoes, and onions are served ready to please. There is also an extensive Italian menu including pasta alfredo with creamy white sauce served over pasta, beef cannelloni and chicken parmigiana with home made marinara sauce, to name a few. New York style pizza is also available.
Toast your meal with an American or Athenian Greek Beer. California or Greek wines are also available including Boutari Lac des Roches White, smooth, dry and light with fruity aromas. Make sure to save room for luscious desserts including home made baklava and rice pudding.
Breakfast is also available on the weekends. From the traditional staples of eggs, pancakes and French toast to seven types of omelets including a spinach and feta, there is a feast to choose from.